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Sample Menu

Starters
Fresh Cornish Crab, Chive and Potato Salad with Red Pepper Oil
or
Ratatouille Tart with Chilli Salsa (V)
or
Consommé Julienne with Wild Mushroom Ravioli

Mains
Line Caught Sea Bass Filet with Tomato and Black Olive Cous Cous
Lemon Thyme Sauce and Assorted Mixed Vegetables
or
Poached Organic Welsh Lamb Fillet with Dauphinoise
Potato Green Beans and Turnips
or
Tortellini of Spinach Pine Nuts and Feta Cheese with a
Tomato Mascarpone Sauce

Canapés
Smoked Salmon and Chive Scones
Chicken Liver Parfait on Melba toast
Goats Cheese Mousse with Tomato Chutney