The premium Nestle Toque d'Or competition is the ultimate in Catering College Competitions involving 6 students (4 cooks and 2 front of house) agreeing on a restaurant concept to implement in a realistic workable situation. In the qualification stages college students are invited to submit a paper entry detailing every aspect of their chosen restaurant concept from costing to soft furnishings to designing the restaurant signature dishes utilising Nestle products. Lewisham College Level 3 Professional Cookery students successfully entered the competition and competed in the group stages winning several of the prize categories. View image

click image for description